Beginner's Wildwood Fishing | Tara Anne Sport

Atlantic Bonito

## Atlantic Bonito (Sarda Sarda) ## Fish Description This is a huge mackerel-like fish of the Scombridae species. They are mainly silver with blueish-green dorsal fins and have black stripes along their body. They are shaped similar to tuna but with a thinner, compressed body and a very narrow caudal peduncle. The caudal peduncle helps the fish move quickly through the water. These fish are capable of reaching a speed of 40 mph. The Bonito can grow up to 12 pounds and 30 inches. The world record, 18 lbs 4 ounces was caught in the Azores. The average age is approximately 15 to 18 years. ## Atlantic Bonito Distribution Atlantic Bonito can be found as far north as Nova Scotia, Canada, and all along the eastern seaboard coast. They continue as far as Argentina, South America. However, they will be scarce in the Gulf of Mexico.  They are also found in the Mediterranean Sea and the Black Sea where they are a popular food and often used as canned tuna. They are a very oily fish and not used for consumption in the United States. Atlantic Bonito have no size or bag regulations in the United States. ## Atlantic Bonito Fun Facts They are associated with the tuna family but are not used as an edible fish in the United States. They can be known as a false albacore or a little tunny. The schools of Atlantic Bonito swim with their dorsal fin raised out of the water, like a school of small sharks. People often confuse them with white tuna. ## Atlantic Bonito Diet The Atlantic Bonito is a ram ventilator, meaning they cannot bite. They must eat their prey whole which are mostly smaller fishes like mackerels, menhaden, alewives, sardines, and sand lance. Predators of the Atlantic Bonito are larger fish like tuna, marlin, and wahoo. ## Atlantic Bonito Method and Lures Atlantic bonito group in large schools in the hundreds. These schools feed on the surface, chasing their prey and sometimes jumping above the surface of the water in their pursuit. This draws the attention of seabirds looking for food which is easy to catch the angler's eye on where to find this fish. Atlantic Bonito are frequently caught by tuna anglers when trolling for bigger game using pound nets. Not considered too valuable, many fishermen just use them as baitfish. Fishing methods for this species are pretty straightforward; once a school is feeding they will take almost any lure thrown in their direction. Use the method of trolling fast-moving lures or live bait such as menhaden, mackerel, squid pieces, or sand lance. If it is very windy we recommend a metal lure, otherwise, it is hard to beat the specialized finishes and flexibility of plastic lures. Soft, plastic lures don't sink as fast as metal, which allows you to be in the strike zone longer. If the lightweight plastic isn't strong enough, an epoxy jig may be the best of both metal and plastic worlds. ## Atlantic Bonito Habitat Atlantic bonito can occasionally be found in brackish saltwater areas but this migratory species is generally found in the coastal waters of the Atlantic Ocean. They are a pelagic species, meaning they are not found on the bottom of the ocean rather in the middle. They adjust to gradual changes in degrees as opposed to sudden changes in the environment. They can survive in water temperatures in the 50's but much prefer the 60's.

Black Sea Bass

## Black Sea Bass Fish Species (Centropristis Striata) ## Fish Description Black Sea Bass is a member of the Grouper family. They are plump-bodied with an extended pelvic and dorsal fin. The dorsal fin comes with a soft rayed rear section and a spiny forward section, marked with a sequence of white spots and bands. Their body color is gray to black, but the center of the scales is white. During the spawning season, males can turn bright blue in color and have a large hump on their heads. Juveniles are brown and have a dark stripe running down the body. ## Fish Size The Black Seabass can reach about 25 inches in length; weigh more than 8 pounds, although most of them caught is less than 4 pounds in weight. The Black Sea Bass world record catch is 10 lb 4 oz. and was caught in Virginia Beach, January 2000. ## Fun Facts About Black Sea Bass Up until recently, the furthest north the black bass was found was Massachusetts. Because of the warming climate, the bass has ventured up to the Gulf of Maine where the water temperatures have increased over the years. They are born as females then change to males. This generally happens when they reach 9 - 13 inches Social interaction can play a big role in this sex reversal. The removal of the big male from the Black Sea Bass population may cause one or more of the remaining bigger females to change sex and play the male role. The female Black Seabass normally matures at the age of 2 to 5 years and produces about 280,000 pelagic eggs. ## Fish Diet Adult and juvenile Black Sea Bass feed on a variety of invertebrates such as hermit crabs, rock crabs, squid, and razor clams. ## Distribution and Habitat  ## Fishing Method The best time to fish for Black Sea Bass is from late spring to summer when they congregate close to the shore. Underwater structures like jetties, piers, and wrecks, is where you will be likely to find them. The bigger males will be found in deeper water and a rocky bottom. The Black Seabass will put up a good fight until it breaks water. A medium-weight rod that's 6-8 feet long with a reel with a 20-30 pound fused, mono or braided line will be successful. They are mostly bottom feeders although they will occasionally strike at jigs, plugs, and lures including a 2 hook bait rig. Live bait such as squid or fish strips is a very good method. The Federal Recreational Black Sea Bass season is February 1 through 28, and May 15 through December 31. ## Habitat During the summer months, they will gather around sunken wrecks, rocky bottoms, old pilings, and wharves and are most abundant at depths of less than 120 feet. Juvenile seabass tend to prefer estuaries where they feed and avoid predators. During the winter months, they migrate to the more south Atlantic states and offshore. ## Distribution Black Seabass are found on the US eastern seaboard from the Gulf of Maine to the Florida Keys and then to the Gulf of Mexico.

Bluefish

Bluefish (Pomatomus saltatrix) Fish Description

Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.

The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.

It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.

Bluefish Diet

As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden, Weakfish, Grunt, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish, Sharks, and Tuna, among others.

Bluefish Size

Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.

Interesting Facts About the Bluefish 

• The Bluefish is the only remaining living species from the Pomatomidae family. It used to be grouped with Gnomefish, but the latter were separated.
• Lophar miocaenus from Southern California is an extinct relative of the Bluefish from the Late Miocene Period.
• Bluefish are reported to live up to 9 years.
• The Bluefish are cannibalistic, and they sometimes eat their own young.
• The Bluefish are known for churning water like a washing machine, attacking schools in shallow depths. This is called “Bluefish Blitz.”
• Bluefish is a common host to many parasites; in particular, it is often inhabited by the parasite named Philometra saltatrix, which is found in the ovaries of the fish.
• Despite being high in omega-3, children and adult women are warned against consuming Bluefish due to its significant mercury content.
• When properly prepared, bluefish is extremely good to eat, with mild, flaky meat, though larger fish (those weighing more than 10 pounds) have a stronger flavor than their smaller brethren.

Bluefish — Fishing Techniques

To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.

You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.

A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.

Bluefish Habitat and Distribution

As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.

Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.

Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.

Spanish Mackerel

Spanish Mackerel (Scomberomorus maculatus) 

Often found both coasts of Florida and the Gulf of Mexico, the Spanish Mackerel (Scomberomorus maculatus) is a favorite fishing target for both recreational and commercial fishers. It can be easily identified with its long, streamlined body, silvery color with a dark greenish top, and yellowish oval spots scattered on its sides. They are speedy swimmers and can often be seen in large groups or schools. They also migrate from the northern part of the Atlantic coast to as far south as Mexico during winter. They can, however, be found in pretty much every ocean in the planet.

Spanish Mackerels are carnivores and usually prey on prey mainly on herring, menhaden, sardines, mullet, needlefish, and anchovy and, sometimes, even on shrimp, crabs, and squid. On the other hand, same as their close relatives like tuna and other mackerels, they are preyed upon by dolphins, sharks, and of course, humans.

The Spanish Mackerel is a highly valued fish for both sports fishers and commercial fishers because of its tasty meat that can be cooked by grilling, frying, baking, and even by smoking. It’s also a popular fish in Japan and other countries as it can be eaten raw as sushi.

Interesting Facts About Spanish Mackerel

• The biggest Spanish Mackerel ever caught measures a little over six feet long and weighs about one hundred and twenty pounds.
• Angler Doug Buhagiar with the help of his brother caught the humongous fish on the beach on Fraser Island off Australia’s eastern Queensland coast.
• Spanish Mackerels are one of the fastest swimmers in the ocean, clocking at about 5.5 meters per second on average.
• They swim in large groups or schools that can stretch up to 20 miles.
• They can live up to twenty-five years in the wild.
• As with other mackerel species, Spanish Mackerels are often caught for food.
• They can be cooked in various methods, including: baking, grilling, steaming, smoking, poaching, and frying.
• The Spanish Mackerel is also a popular sushi fish.
• They are a source of omega-3 fatty acids in human diet.
• High human consumption meant high demand for the fish, thus, led to overfishing and a significant fish population decline over the past few decades.
• Fishing restrictions were made to help repopulate oceans with this particular fish species.
• Annual catch limits are divided between the commercial and recreational fishers in both the Atlantic and Gulf of Mexico.
• Minimum size restrictions are also placed to provide the species time to mature and spawn.
• Since the regulations, Spanish Mackerel populations have significantly improved.
• Females can lay 500,000 to 1.5 million eggs throughout the spawning season.
• Their eggs float in the water because they contain oily drops.
• For fertilization, the eggs merge with sperm cells that are released by males.

Spanish Mackerel Average Speed and Size

Clocking in on average at 5.5 meters per second, the Spanish mackerel is one of the fastest and most agile fish species in the ocean. They can also mature and grow really fast, reaching their full maturity in just two years. An adult measures about one to two feet in length and weighs around eight to eleven pounds.  

Where to Find Them

Many successful anglers have caught Spanish Mackerels by trolling or drifting on boats. Others have also been successful fishing on piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. They can often be found in large schools swimming near the surface of the water. Although, this fish live mainly in tropical and subtropical waters, it can sometimes be seen in temperate waters as well.

Spanish Mackerel Fishing Tips

If you’re going to be fishing offshore, look around structures in the open waters where schools of Spanish Mackerels are often seen. Just make sure to drift to the area where they are so as not to spook the school of fish away. For nearshore fishing, again check around structures in open waters, including flats and oyster bars. In a warmer weather, schools are often spotted closer to shores. So you might want to stay on land and fish in the surf, piers, and jetties when the water warms.

As for the gears you’re going to need, here are some of our recommendations:

Equipment

• Light to medium spinning tackle
• Medium 7 to 8-foot rod
• 12-20 lb. braided line
• 1/0-2/0 circle hook that matches bait size

Lure

• Heavy metal lures, shiny spoons
• Plastics with jig heads

Bait

• Live shrimp and fish such as sardines, minnows, mullet, and greenbacks
• Cut bait such as squid

Is Spanish Mackerel Good to Eat?

When it comes to delicious fish that is versatile in flavor and texture, Spanish Mackerel is at the top of the list. This fish is a great ingredient to cook with and offers many different options for tasty dishes. It has a mild flavor that is not too fishy. When cooking with Spanish Mackerel, it can be grilled, baked, or even smoked, which makes it an excellent choice for different cuisines. The texture of this fish is also quite unique, as it is both flaky and tender at the same time. Whether you want to fry it up for a crispy meal or use it in a stew, there are many possibilities when it comes to preparing Spanish Mackerel. 

Besides being a delicious and versatile fish, Spanish mackerel is also a healthy option for your diet. It is packed with essential nutrients such as omega-3 fatty acids and protein, which can improve heart health and provide energy. 

Summer Flounder

Summer Flounder (Paralichthys dentatus) Fish Description 

Summer Flounder are a flatfish species. This fish is one of several “sand flounders”, with both eyes on the left side of the head; this means that Summer Flounder live on the seafloor, lying on the blind side of their bodies, facing the open water column. 

Summer Flounder are grayish-brown with lighter spots, helping them blend in with the areas surrounding the seabed. When they hatch from their eggs, the Summer Flounder resemble normal fish, with an eye on each side of the head. As they mature, the bones on the right side of the skull grow significantly faster, so the right eye and nostril slowly migrate to the left side. Their jaws do not change significantly, so they bite sideways, from left to right.

Diet and Size

Summer Flounder are active ambush predators, which mean that they utilize their camouflage to blend in with their surroundings to catch unsuspecting prey. They also chase them down using their excellent swimming ability when dealing with prey that move faster. Their diet consists of a variety of bony fish including the sand lance, menhaden, atlantic silverside, mummichog killifish, small bluefish, porgies and a wide range of invertebrates like crabs, shrimps, and squids.

The average Summer Flounder is typically 15-20 inches in length, though they have the capability to grow as large as 26 pounds and live up to 20 years. The females make up the largest and oldest specimens having a maximum observed age of 17 years, while male Flounder have a maximum observed age of 15 years.

Interesting Facts about Summer Flounder

• Summer Flounder are nicknamed “chameleons of the sea” since they are capable of changing their coloring to blend in with the texture and color of the bottom where they live.
• Most of the Summer Flounder spawn in the peak months of October and November when water temperatures change and plankton is at its most abundant period. Combining these elements improves the chance of survival for the larval Summer Flounder.
• Larval and juvenile Summer Flounder are preyed upon by species like spiny dogfish, monkfish, cod, hakes, sea raven, longhorn sculpin, and fourspot flounder until they grow large enough to fend for themselves. Adult Summer Flounders are preyed by large sharks, rays, and monkfish.
• Female Flounder have between 460,000 to more than 4 million eggs, hatching in waters of the continental shelf.
• A permit is required for the sale and purchase of the summer flounder

Summer Flounder Fishing Techniques 

Summer Flounder can be fished all year round, but they're easier to catch between September and November. Summer Flounder have a great response to live fish such as minnow, mullet and croakers. Sea worms and clams are also effective baits that Summer Flounder love. It is recommended that you use a circle hook, because it is easier for Flounders to bite. 

An effective angling technique would be hooking smaller baitfish through the eye and larger baitfish through the lips. Using a casting rod which is 7 ft long is the standard method of anglers for catching Flounder. It is advised that you use a line that's sturdy enough to handle larger fish that might take the bait. You may need a sinker to make sure the hook is within reach of the Flounder down below

Summer Flounder Habitat & Distribution 

Summer Flounder are mainly found in the East Coast of the United States and Canada. They are very abundant in the waters stretching from North Carolina to Massachusetts. Summer Flounder also thrive best from Nova Scotia to the eastern part of Florida.

This fish is usually located offshore and inshore, especially in estuaries. They are demersal; thus, Summer Flounder are usually captured using bottom otter trawls or by gillnets and pound nets.